An astute observation that allowing markets to operate without onerous licensing schemes and regulations often has wonderful upsides, allowing quirky and niche interests to survive and even flourish.
A similar situation was true of Melbourne's small bar scene vs Sydney's. Sydney's more expensive/onerous licensing requirements were prohibitive for tiny bars. Whereas Melbourne's licensing was more permissive and less expensive, resulting in an abundance of quirky and interesting venues. Possibly my favourite example was a tiny indy video game bar (it shut down during covid, I think). https://barsk.com.au/skgames/?p=done
If you are in Kyoto, I recommend a similar style bar called Brown Sugar. They tend to have these types of names, for example, in Sapporo there is one called Jim Crow. [0] However, if in Sapporo, I recommend the half note. [1] Most bars and restaurants for that matter will not serve me because I do not speak Japanese, so they say. If I wanted a drink I would stick to Karaoke and jazz bars. I made some friends in Kyoto who were finishing their 4th year studying engineering at University of Kyoto who were from Africa -- these kids are African royalty. They spoke perfect fluent Japanese and they couldn't get access into bars that would let me in. So the names are fitting and likely they know exactly what they mean.
[0] https://www.google.com/search?q=sapporo+japan+bar+jim+crow
[1] https://www.google.com/search?q=sapporo+japan+piano+ba+half+...
On our Friday stand-ups we generally chat for a few minutes about what we're up to for the weekend, and my update is usually something along the lines of "I'm going to go outside and let New York happen to me". I'm feeling that wonder less and less here in the city as all the quirky, niche things have been driven out due to rent increases and are being replaced by their private equity owned, multi-national versions. But the ability of the city to spark wonder certainly exists in our environment here more than in most in the US since we navigate by foot and not typically by car.
I'd prefer optimizing for wonder than most other things.
Edit: Actually there used to be a Japanese cafe in my neighborhood called "House of Small Wonder", which was attached to an omakase spot. They had a big tree growing out of the middle of it, going up out the roof, with space for maybe 15 or less. It's now a Glossier makeup store.
https://en.wikipedia.org/wiki/Jazz_kissa
For the interested, Chris Broad (Abroad in Japan) interviewed the owner of such an establishment (Basie) located in Ichinoseki: https://youtube.com/watch?v=1-9RMSbl_Uo
> (There’s one that’s chock-full of Star Wars memorabilia, for example.)
I'd definitely like to know where this one is.
But they still manage to keep the beautiful simplicity of life that makes their culture one of the world's richest.
(The next obvious question is always “why are you still there?” and the answer is because it’s a great place to work.)
For example, consider the vines that are growing on that shed. Is that dirty? Should we clean them to get a pristine shed? Yes, you have to sweep the floor everyday to clean the dust, but should you cut down that small plant growing between the cracks of your building? Or the vines overtaking the roof? I think if you answers no to this, then you understand that sense of aesthetics.
For some people tho, they think its a bad thing (1), which I simply don't understand? I don't understand how people can willingly spend every couple of hours every week to trim their lawn to a pristine, perfect cube of grass. Is this beautiful? I think not. In my apartment, I have trees growing from the cracks of the building, and I think that's beautiful.
I don't know how they do it, it is not simply just being clean. I think parts of it is "allowing nature to take its course" which gives a typical structure depth and age.
1. https://www.reddit.com/r/landscaping/comments/vs1n0n/help_wh...
That said, there are small places all over. this one might be relatively famous. It's next to a train track so not "quiet" but it's also in busy Tokyo.
https://maps.app.goo.gl/FMY9QwWyiibWn9CcA
Another thing there are lots of are small restaurants that hold 5-12 people. There are of course the famous bars in Golden Gai and a few other places but there really are 1000s of these places if you know where to look if you're language skills are up for it. Often there is person running the "bar" but they have a menu of food they'll cook for you. Things like grilled fish, pork salad, omelette rice, etc... Basically Japanese home cooking. Lots of people become regulars at a place and it's like their 2nd home.
If you watched Odd Taxi, they hang out at a place like this.
There's one I was introduced to recently right here (https://maps.app.goo.gl/Tgsfou4HMbKiiD3L8). It's not going to be around much longer because it's run by a 96yr old lady who lives there. She doesn't speak any English. She ran it with her husband until he passed away. IIRC she's been there 57yrs
Another, I was introduced to bar recently, not far from the coffee place above. I found it interesting in particular because it was only open weekdays from 5pm to 10:30 on weekdays. Not open on weekends. I haven't asked if that brings in enough or if the person has other sources of income. I'll ask next time I visit. But 5.5 hours a day, 5 days a week + prep sound nice.
Another thing I find appealing about these small bar/restaurants/snacks, they seem like not a bad life. Working a USA style sports bar in the USA or beer restaurant like in Germany or regular restaurant with 10+ tables seems like a not so interesting job. Just running from table to table taking orders, carrying orders, being "busy". These Japanese places are a place to socialize and in particular to socialize with the owner so the owner generally has a nice time as well.
Several things help prevent it from feeling run down: 1) the music, 2) the fact that it's probably immaculate: no dust or dirt anywhere, 3) the rustic surfaces have a patina, but no physical degradation (rust/rot), and 4) it's well lit.
mostly forgot about it until reading this article because there is a lot to take in while visiting Japan from the US
I don't know the story behind the structure, but it was a re-purposed storage shed [2] that someone was either subletting or owned outright. Probably the former -- the area is not remote, and is surrounded by new housing. Most likely is that some landowner is making a little bit of cash by renting out the space, and the business owner is exploiting the niche of having a cheap property so near to Nijo castle (a tourist black zone in Kyoto).
Setting aside the aesthetics, the most "Japan" thing about this is that it's possible at all to get a license to run a food establishment, electricity service, etc. in such a marginal space. It would never be allowed in the US.
Secondarily, leaseholder rights in Japan are pretty different than in other parts of the world. It's fairly common, even in major cities, to find underdeveloped, tiny little plots of land where there's a lessee who has a ~perpetual right to the space, independent of the "owner". Landowners will buy and sell the underlying rights to the rental cashflow, almost like a long-term bond, with no hope for redevelopment, and the lessee can independently sell the rental rights [3]. Again, I don't know if that's what is going on here, but it wouldn't surprise me. These kind of situations make it feasible for a business owner to invest in creating a business in what is essentially a potting shed -- one of the major risks would be that no one rationally would want to keep that old building in place in an area of Kyoto that could be more fully developed. But as you can see, this building is completely surrounded by new construction, and has been for many years.
[1] It's here: https://maps.app.goo.gl/3KtWnTAkmatMqN9b6
[2] I could be wrong about this part. The roof is tiled, which is pretty fancy for a shed. My recollection was that it was far too small to ever have been a house, but it's possible that it was originally a section of a larger machiya, which would make sense for the area and the geometry of the lot.
[3] This is sort of like mineral rights or air rights in the US. It's not a totally foreign concept to us, we just don't do it for houses or...shacks.
This streetview gives a better perspective on exactly what is around it -- you have new development in front and behind, and the area immediately to the front of the shop is a dedicated parking area for a nearby business. I suspect that the shop and the parking area are part of the same parcel, owned by the business.
https://www.google.com/maps/@35.0112669,135.7504895,3a,89.9y...
I'm down the rabbit hole of trying to find it now. Searching, in Japanese, for restaurants specifically in the Gunma country side that feature jazz, I found instead something else: "Cafe Front Load":
https://blog.goo.ne.jp/azuminojv/e/bbfb2695ee73ee9c27c2e4ba6...
Not the same one. But there is a record player with jazz.
The amp is not tube, but it is exotic for the purpose: a Yamaha PC2002M PA thing that requires 3U racks space.
These jazz vinyl -> record player -> exotic amp -> speakers type restaurants seem to be like mushrooms under the rain in Japan or something?
It may be like trying to find a replacement record needle in a haystack.
When my partner and I travel, we don't do a ton of planning for specifics so if we're in a big city we'll usually pick a neighborhood or 2 for the day and bebop around until we're tired. The start to any day is almost always finding a coffee shop and doing the crossword during our first cup. In Europe depending on the city this can be difficult because a lot of coffee shops just pump out overextracted espresso and then give the option to add water for an americano. There's still tons of amazing cafes in the European cities I've visited. Some really memorable ones are Café Tacuba in Lucerne, Faro in Rome, and Monks Coffee Roasters. in Amsterdam.
In Tokyo, we actually started off with a pretty mediocre coffee because nothing opened before 10 besides a cafe chain, but after we got adjusted we couldn't stop finding great spots. The first day we were going to the national museum and found AOYAMA COFFEE ROASTER in Yanaka. At first the owner was a bit standoffish because we were 2 Americans coming in at the very beginning of the day and I assume she has a lot of bad experiences with tourists, but we started talking after she noticed my portafilter/coffee plant tattoo and had a really great time. For the rest of the week, we walked into shop after shop that had at most 4 or 5 seats with one barista making drinks and each one felt special.
The one that connected me most to this post was the one from our day in Sumida City when we were going to a bunch of small museums (highly recommend the Hokusai museum). We stopped into CHILL OUT COFFEE &...RECORDS and it was one of the coziest coffee experiences I've ever had. The shop is a coffee bar with a couch and a couple of chairs. I forget what kind of cup I had but I remember it being just a really balanced cup with a little bit of berry and chocolate notes. I wish we could've stayed longer but after about 15 minutes a family of tourists with 2 toddlers came in and we figured it was time to go after we finished our drinks.
In Seoul, the shops we visited were all a lot bigger but one thing I couldn't help noticing was that all of the baristas were so deliberate in their movements. This is something that was probably true of folks in shops in general in Tokyo and Seoul, but I noticed it with baristas because I tend to think about it a lot when I'm making drinks at home. You could show me a silhouette of baristas making drinks in Tokyo and some western city and it would be night and day. I feel like that goes a long way in illustrating the differences between eastern and western culture even though we're all making and enjoying the same hot bean water.
- gorgeous 3-seat wine bar inside my laundromat
- hidden sushi restaurant in friends garage
- hole-in-the wall coffee shop with only cushion seats on the floor and $1.50 breakfast sandos, frequented almost exclusively by writing clubs
- corner store with half-stocked shelves, still using a cash register that printed receipts with a mechanical typewriter
Ooh they have a website now! https://misuyabari.com/
Wabi-sabi spaces are awesome regardless where in the world they are. Portals? Even better. Awesome post.
Edit: someone else posted the address in this thread.
* Poor economic mobility
* Individual compliance with the social contract
* Liberty to run small businesses
* Good land use laws
Perfect mobility is awful because all the capable people get to maximize earnings. The better The Sort (as patio11 calls it) the more capable people move out of doing things with high positive externalities.