I know people like to talk about edible insects mainly in terms of environmental outcomes but having tried insects from many cuisines and cultures I think the new world of flavors they come with is underrated. There's a big ick factor for many but if you can get yourself to try it you just might be surprised.My favorite was freshly prepared (no roasted in a factory long ago) hormigas culonas in Colombia. We tried them rare, medium, and well done with different dishes and the flavors were wonderful but very hard to compare.
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