It is also unclear if the paper is removing traffic compaction or it is part of their results. when an MF 8700 with 23,800 pounds rolls around it will compact things. A lot. I have a lunch box to prove it.
Would love to see no-till vs shallow till vs deep plowing. For this paper, they should have introduce and have primary conclusion around the technical data gathering as a novel idea, not draw conclusion from the collected data.
The physics and sensing seems rigorous. Understanding of agricultural taxonomy, farming, is coarse at best. 40 hours of total data during rain is a wee bit short. 2cm depth for the fiber is only going to sense near- or surface. Most crops go deeper than that. Single-site experiment on a single type of soil is very narrow.
To me, plowing (like a chisel plow or moldboard) is to break up soil, and 'folds' old crop like corn stalks back in. It is also the first step for never-used land prep for growing stuff. Usually, beginning of season, compacting, or new site. 8 to 20 inches deep. can flip the soil upside down.
Tilling gets the soil ready for seed, aeration, crumble large lumps and fill larger gaps on the surface, or mix fertilizer/compost into soil. 4 to 12 inches deep.
Discing aka harrowing (disc harrow) usually will cut the remaining roots a few inches deep, often done post plowing. good for putting last years leftovers just a few inches under. 4 to 6 inches.
Note that it seems that as the field size gets smaller, the tilling vs harrowing seems to flip? At least how people consider using them.
(edit: I am all over with this one, but I think the gist comes through.)
Overall, the nodig plot harvest 10% more. but here's where it gets interesting. those yields were not uniformly spread across the vegetable types. if you dig into the data, you'll see, some did quite worse with dig and some did quite better. guess which ones did better on dig? Potatoes, Rutabagas, carrots and parsnips and cabbage all did better in Dig! roughly to the tune of about Potatoes 21%, carrots 21%, Rutabaga 14%, Cabbage, 11%, broad beans 10% better. it's all published in his books. Everything else did better with no dig. Shallots especially did 33% better with no-dig, ales 21% better, onions 22% better with no dig.
I have around 45 acres of heavy clay, poor agricultural land, which would look very similar to that if we allowed heavy machinery, or even an ATV, on it when it is sodden.
Maybe they knew a thing or two (low earthquake zone, it has to be said)
Also, just plowing is pointless, the point is to grew plants better, ignoring that and just looking at moisure at some level is pointless
I mean even Karl Marx talked a ton about soil health and while he mostly talked about "metabolic rift" not tilling (that I know about) specifically it seems like a similar focus on short term output vs long term soil health.
I guess I'm just not clear on if there is actually a new serious problem being "revealed" as the title says or just being substantiated further.