I find the listed side effects don’t happen for me besides occasional flush/blush. Which at my age is more like youthful vigor.
Caffeine is is 1,3,7-trimethylxanthine, pentoxyfylline is 3,7-dimethyl-1-(5-oxohexyl)xanthine.
Good effects are: sustained mental clarity, focus and energy with a smoother more stable baseline than caffeine’s bursty performance; good sleep, but strangely you can also stay up, if you prefer; feeling similar to “after exercise”. Half life is listed as under 1 hour, but beneficial effects can be felt for half a day after 400mg (a standard dose). So maybe there’s something like metabolite dynamics occurring here too.
This ends my erowid/hive style “trip/nootropic” report ;)
But the real question is: does it taste as good as espresso?
I'm not a biologist, but I'm under the impression that your body uses the heuristic of "the more acutely a neurotransmitter is suddenly flooded into our system, the more of a homeostatic counter-response we're going to launch in the form of things like dopamine downregulation (etc, depending upon what neurutransmitter we're talking about)".
I'm not entirely sure this is true, but it seems to be corroborated by other researchers (e.g. Anna Lembke in her book Dopamine Nation, which isn't about caffeine though).
This is why substances like theacrine claim to offer even less tolerance than paraxanthine: it has a super gradual adenosine-blocking curve, with super long half-life (like 12-16 hours, IIRC). So when you take one theacrine, you won't notice it for hours, but its effects will last longer than one day (though I forget what its interaction with sleep is supposed to be?).
You have to consider pharmacodynamics: where is the site of action located, where are the receptors located. And how well do caffein and paraxanthine distribute to this compartment.
Soiler: Most metabolites are more hydrophilic than respective parent compounds (biological sense of metabolism: to increase renal clearance of xenobiotics). Therefore, receptor affinity alone tells you little about the relative contribution of any metabolite for the pharmacological effect observed.
And to complicate things even more: Long-half life metabolites are only ONE potential reason for prolonged biological effects.
Biochemistry is rarely a one-and-done event it would seem.
It looks like pharmacokinetics (ie how long caffeine stays in blood) is what's been studied mostly, and that's where the 5h timeline is coming from. I couldn't find papers on the timeline of pharmacodynamics of caffeine (how long it has effects).
That's an interesting gap this article is underlining!
It also has neuro-protective effects if you're an older gentleman.
~5 years ago I stopped drinking the afternoon coffee, and have subjectively noticed improvements in my sleep -- less wakeful in the night. It also fits better with my sleep habits, where when I was younger I commonly worked past midnight whereas now I'm asleep by 10 pm and wake up early.
I still drink the morning coffee and I wouldn't switch to another stimulant because the main reason I drink coffee is because I enjoy drinking coffee :)
Dopamine and Noradrenaline
For dopamine its the competitive for the adenosine part of the dopamine heretodimer....meaning it prevents adenosine from binding and closing the dopamine receptor....
I use the effect on both dopamine and noradrenaline to assist in controlling my ADHD via more herb based means....
But author is yes correct that the metabolism of caffeine in how it breaks down does make the half life of its effects longer than 5 hours...I combine my dose with green tea ECGC which gives me a good focus boost of 12-16 hours...