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Rubens Menin's 150 Years "Old" Port Wine

20 points by Anon84

by barrkel

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I've tasted madiera-style wine from Crimea IIRC from the 1800s. It was in an Enomatic machine in Hedonism Wines in London. I could not say it was appreciably better than something more modern.
On the other hand, I've had a glass of tawny port from the 1970s that Chez Bruce had on the menu at one point that kicked off a fruitless search into every barrel aged fortified wine I could get my hands on to recapture. It had a caramel taste that lingered for 30 minutes or more after the last sip. Amazing stuff.

by jimnotgym

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A couple of tangential comments
Firstly, even if you find fortified wines like port a little rich, please don't discount the other wines of the Douro Valley. They make some fabulous reds in particular and are good value.
Secondly, for history buffs, I hand you a rabbit hole. Why do so many of the great port brands have very British sounding names?

by quantdude

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Not quite 150 years old, but I've got a bottle of Taylor's 1896 Single Harvest Port in a bonded warehouse in the UK. Not sure I'll ever find the right situation to justify partaking of its 130 year vintage.
https://www.taylor.pt/en/port-wine/1896-single-harvest

by sidpatil

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by M95D

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> Despite the decline in sales that Port wine has experienced worldwide in recent years, Menin's policy is to invest in high-end Port labels.
Seems like the best way to make money today is to sell to the 0.1%.