by hackermailman
0 subcomment
- There's a well run diner here beside the courts and because they have booths which are a little more private than tables it's always full of lawyers with clients or architects with builders that need space to lay out plans. It's always some professionals utilizing the whole table. Many armed sheriffs too so there is always security. It's run like a Michelin star restaurant the second you are out of water someone is there to refill. You will never come in and not be acknowledged immediately no matter how busy inside the staff have magical training to be able to multitask. There is tight windows for court staff they have to return on time and can't be waiting around trying to pay a bill with no staff in sight.
Beside it is a row of various hyper trendy restaurants that I never see similar patrons inside because they have terrible service and seating. The worst of them requires you to stand in a huge line and prepay then they bring the food out to you. This means watching idiot after idiot fumbling around with their phone or taking forever to find their card to pay while you stand in this line and burn up your lunch time. The clientele here is much different it's mostly tourists so is dead in the off season as no locals go.
I'm always interested in seeing how service industry runs things and it's usually just doing the basics better than everyone else that makes all the difference
by hackingonempty
4 subcomments
- One of my hobbies is looking up old prices in the BLS CPI calculator to see what they would cost today (March 2026 is the latest data.)
The June 1940 photograph along Hwy 1 in Maryland had $0.05 hotdogs ($1.17) and $0.10 burgers ($2.34).
The Feb 1959 photograph from the NYC diner advertises a $0.45 burger ($5.14) and probably a $0.75 steak sandwich ($8.57)
by joecool1029
1 subcomments
- NJ got snubbed in this submission. We still have tons of independent diners (around 450 according to this article: https://www.npr.org/2024/04/01/1241959475/new-jersey-diners-... )
- > Not all diners look like train cars, but many do because they were fabricated to look that way, […] features a corrugated metal surface
Article would do well to mention that this particular style comes from cars manufactured by Budd Company, who developed the necessary process of welding the stainless steel, first seen on Burlington's “Zephyr”:
- https://en.wikipedia.org/wiki/Shot_welding
- https://en.wikipedia.org/wiki/Pioneer_Zephyr
- I took a visitor from Finland to a Jim's location in Austin, and they were in awe. "It's just like from the movies!" (because it was - it has been used several times as a filming location).
If you have a classic diner in your town, take your foreign guests there for the experience.
- Don't know about "classic". But diners used to be my weekly jaunt here in South Bay for almost a decade. Not any more because with age you realize the quantity is too much and my drive to work changed (WFH). There's something special about going to your regular place, seeing the same servers, and them knowing your order before you say it. Probably the same in dinner restaurants but we don't repeat restaurants as often whereas the breakfast / lunch diner was weekly so very familiar (to both sides). Tried to switch places a couple of times just for experience but it never felt the same ... but you can make it work.
- I love diners but they aren't affordable anymore! I want a cheap simple meal and bad coffee. The diners that seem to survive in this market end up up-scaling their menus. : (
by dlivingston
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- I love diners. The late nights of undergrad was spent in diner booths, with textbooks and laptops splayed, and cups of coffee that never ran dry.
New Mexico has lots of great dinners scattered all around the state. I'm in Massachusetts now and enjoying those I can find here.
- Visited Portland, Maine recently and ate at Becky’s Diner there. What a wonderful place, the food was just what you would expect when walking in (and I mean that in the best way).
It made me lament the lack of old school diners where I live. Sometimes you just need a perfectly cooked breakfast and some solid coffee!
by socalgal2
1 subcomments
- In SF/LA there's Mel's which has been around since 1947. Unfortunately I've had some pretty bad meals there (the one a across from the Metreon). In SoCal there's also Ruby's. It not "classic" (started in 1982), but their original location is on the Balboa Pier which is pretty great (https://maps.app.goo.gl/WoWrLEmGwPbVaumq5)
- You can buy kits!
http://www.dinermite.com/photos.html
by penguin_booze
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- It feels weird that you sit on a counter and face the staff while you eat or drink (while do their job).
- https://franksdiners.com
just looking at the video makes me hungry.
- I like reading about these classic food cultures. It's fascinating how some traditions stay the same for decades
- Worcester, MA has several classic old diners still. Some used to be manufactured there, see https://en.wikipedia.org/wiki/Worcester_Lunch_Car_Company
- The lack and white photo “row of truck drivers sitting at a Maryland diner counter” has an amazing sense of place.
by thenipper
1 subcomments
- Oh nice. I remember miss bellows falls from growing up!
by lasermatts
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- No mention of New Jersey, sacrilege.
- Not a single picture of a diner in Worcester, MA? For shame.
- if you ever visit Austin do try Kerby Lane Cafe/Magnolia Cafe.
by ButlerianJihad
0 subcomment
- If you want to dine in an actual railcar, visit the Old Spaghetti Factory!
https://www.osf.com/
by contingencies
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- I did a lot of research in to the evolution of US fast food culture recently, from a technology angle. If anyone would be interested in a run-down I might put together a video starting ~19th century and moving to present.
- I think "diner" should be a protected term that has to meet certain criteria, like Kentucky Strait Bourbon.
A diner should only be able to legally call itself a diner if it's open 24/7, has a glass case showing slices of its desserts, offers breakfast, lunch and dinner all day, and if you order spaghetti, your server yells back to the kitchen for "a mile of rope".
by redsocksfan45
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- [dead]
- Why is this boosted to the front page?
- The photos does not display what I hate the most: the fixed 2 double seats tables. It is completely antisocial.
You can't arrive with your group of six friends and "join tables" so everybody can seat together. What Americans have against a big group of friends?
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